This post may contain affiliate links ... What? I have to fund curriculum somehow ... OK, and the occasional Lily's bar.
I don't usually make New Year's resolutions as I prefer to set goals all through the year. However, this year I am really trying to focus on making healthy choices. Healthy physical choices, healthy spiritual choices, healthy emotional choices.
One of the best ways to make healthy choices is to set a beautiful representation of those choices where you can frequently see it.
This is such a delicious recipe from the magazine Bon Appetite. Seriously. So good. I didn't include it in the recipe, but I did include garlic in the image because I add it to mine but it isn't in the original recipe. You can add it according to your own garlic preferences.
This recipe says it is two servings worth. I don't try to double or triple it because you only want a single layer on the cookie sheet.
This would be a THM "S" for you Trim Healthy Mamas out there.
I'll be adding more recipe prints to the shop as I create them. Do you 8ave a healthy recipe you would like to display in your kitchen? Let me
know in the comments what you want me to create next!
8 ounces cauliflower sliced horizontally
2 Tbsp melted butter
1 Tbsp Olive Oil
Pinch (or two ;) ) of mineral salt
1/2 Cup Parmesan cheese
1 tsp chopped parsley
Preheat oven to 400°.
Toss the sliced cauliflower with melted butter and olive oil.
Sprinkle with salt and black pepper before arranging the cauliflower
in a single layer on a baking sheet,. Roast for about 20-30 minutes.
Remove from the oven to dust the now roasted cauliflower with
Parmesan cheese and parsley. Return to the oven until the cheese
caramelizes and is scrumptiously crusty, about 5 minutes.
Remove from oven and serve immediately.